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Luigi Ugo Porcini Mushroom Ravioli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Luigi Ugo Porcini Mushroom Ravioli

Flavouring

Natural Flavouring

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Nutri-Score

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Retailer information unavailable.

Allergens in Luigi Ugo Porcini Mushroom Ravioli

Milk

Gluten

Eggs

Crustaceans (may contain traces)

Fish (may contain traces)

Molluscs (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Filling (60%) (Garlic Mushroom Mix (32%) (Champignon Mushrooms, Portobello Mushrooms, Chestnut Mushrooms, Onions, Porcini Mushroom Stock (Mushroom Concentrate (Mushroom Concentrate, Salt), Yeast Extract, Water, Salt, Potato Flakes, Sugar, Porcini Mushroom Powder, Lemon Juice From Concentrate, Flavouring), Garlic, Extra Virgin Olive Oil, Porcini Mushroom Powder, Sea Salt, Black Pepper, Thyme, Rosemary)), Mascarpone Cheese (Milk) (21%), Porcini Paste (18%) (Porcini Mushrooms, Sunflower Oil, Vegetable Fibre, Natural Flavourings, Garlic, Salt, Parsley), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Salted Butter (Butter (Milk), Salt), Parmigiano Reggiano Cheese (Milk), White Wine, Salt, Porcini Mushroom Powder, Parsley, Black Pepper, Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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