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Angela Hartnett with Waitrose Lasagna al Forno

Angela Hartnett with Waitrose Lasagna al Forno

Angela Hartnett with Waitrose Lasagna al Forno is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Angela Hartnett with Waitrose Lasagna al Forno


Dextrose/Glucose


Sodium Ascorbate


Potassium Nitrate


Sodium Nitrite


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Nutri-Score

Nutri-Score C Angela Hartnett with Waitrose Lasagna al Forno has a Nutri-Score of C.

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Where to buy

  • Waitrose
Angela Hartnett with Waitrose Lasagna al Forno and other products from this brand are available at Waitrose.

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Allergens in Angela Hartnett with Waitrose Lasagna al Forno

Milk


Gluten


Eggs


Celery


Mustard

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Ingredients

Beef (32%), milk, tomato, free range egg pasta (durum wheat semolina, water, pasteurised free range egg), Chianti wine (6%), smoked pancetta (4%) (pork belly, salt, dextrose, white pepper, black peppercorns, antioxidant (sodium ascorbate), black pepper, mace, ground coriander, ground cinnamon, juniper, preservatives (potassium nitrate, sodium nitrite), garlic powder), Parmigiano Reggiano cheese (milk), carrot, celery, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), onion, tomato paste, full fat soft cheese (milk), unsalted butter (milk), cornflour, tomato juice, porcini mushroom powder, extra virgin olive oil, salt, beef extract, garlic purée, cracked black pepper, nutmeg, dried oregano, white pepper, tomato purée, mustard powder, leek, garlic, parsley, rosemary, bay leaf, thyme

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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