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Angela Hartnett with Waitrose Lasagna al Forno

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Angela Hartnett with Waitrose Lasagna al Forno

Dextrose/Glucose

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Allergens in Angela Hartnett with Waitrose Lasagna al Forno

Milk

Gluten

Eggs

Celery

Mustard

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Ingredients

Beef (32%), milk, tomato, free range egg pasta (durum wheat semolina, water, pasteurised free range egg), Chianti wine (6%), smoked pancetta (4%) (pork belly, salt, dextrose, white pepper, black peppercorns, antioxidant (sodium ascorbate), black pepper, mace, ground coriander, ground cinnamon, juniper, preservatives (potassium nitrate, sodium nitrite), garlic powder), Parmigiano Reggiano cheese (milk), carrot, celery, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), onion, tomato paste, full fat soft cheese (milk), unsalted butter (milk), cornflour, tomato juice, porcini mushroom powder, extra virgin olive oil, salt, beef extract, garlic purée, cracked black pepper, nutmeg, dried oregano, white pepper, tomato purée, mustard powder, leek, garlic, parsley, rosemary, bay leaf, thyme

Nutritional information

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