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Rhubarb & Custard Pastry

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Rhubarb & Custard Pastry

Sugar Esters of Nutritional Fatty Acids

Fructose/Glucose Syrup

Modified Starch

Refined Palm Oil

Microcrystalline Cellulose

Dextrose/Glucose

Glucono-delta-lactone

Flavouring

Refined gluten

Lecithin

Pectin

Calcium Sulphate

Citric Acid

Calcium Citrate

Potassium Sorbate

Ascorbic Acid

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Allergens in Rhubarb & Custard Pastry

Gluten

Milk

Eggs

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Ingredients

Wheat flour, water, rhubarb (13%), unsalted butter (milk) (12%), sugar, glucose syrup, modified maize starch, palm oil (certified sustainable), yeast, acidity regulators (calcium sulphate, citric acid, potassium citrates, calcium citrate), thickener (microcrystalline cellulose), pasteurised free range egg, dextrose, salt, acid (glucono-delta-lactone), carrot concentrate, flavourings, wheat gluten, maize flour, emulsifiers (lecithin, sucrose esters of fatty acids), preservative (potassium sorbate), gelling agent (pectin), flour treatment agent (ascorbic acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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