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Batchelors Pasta 'n' Sauce Garlic, mushroom & white wine Packet Pasta 99g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Batchelors Pasta 'n' Sauce Garlic, mushroom & white wine Packet Pasta 99g

Fructose/Glucose Syrup

Refined Palm Oil

Flavouring

Triphosphates

Milk Protein

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Batchelors Pasta 'n' Sauce Garlic, mushroom & white wine Packet Pasta 99g

Gluten

Milk

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Ingredients

Pasta Whirls (78%) (Durum Wheat Semolina, Wheat Flour), Maize Starch, Dried Glucose Syrup, Buttermilk Powder (Milk), Mushroom Powder (2%), Palm Oil, Salt, Garlic Powder (1%), Wheat Fibre, Flavourings, Acid (Citric Acid), Emulsifier (Pentasodium Triphosphate), Dried Parsley, Ground Black Pepper, Milk Proteins, Sea Salt, Ground Thyme

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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