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Waterfields 4 Oven Bottom Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waterfields 4 Oven Bottom Muffins

Potassium Hydroxide

Mono and Diglycerides of Fatty Acids

Acetic Acid

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in Waterfields 4 Oven Bottom Muffins

Milk

Gluten

Soya

Mustard (may contain traces)

Nuts (may contain traces)

Eggs (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Semi-Skimmed Milk (10%), Water, Yeast, Butter (Milk) (2%), Emulsifiers: Mono and Diglycerides of Fatty Acids: Mono and Diacetyl Tartaric Acid Esters of Fatty Acids: Sodium Stearoyl Lactate, Acidity Regulators: Acetic Acid: Potassium Hydroxide, Rapeseed Oil, Salt, Spirit Vinegar, Sugar, Rice Flour, Soya Flour, Acidity Regulator: Calcium Carbonate, Wheat Flour, Flour Treatment Agent: Ascorbic Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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