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Asia Specialities Vegetable Spring Rolls 240g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Asia Specialities Vegetable Spring Rolls 240g

Dextrose/Glucose

Hydroxypropylmethylcellulose

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Nutri-Score

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Allergens in Asia Specialities Vegetable Spring Rolls 240g

Gluten

Soya

Sesame

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Ingredients

Carrot (16%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Red Peppers (10%), White Cabbage (8%), Soya Beans (7%), Rice Flour, Water, Water Chestnuts (5%), Beansprouts (3.5%), Onions, Rice Noodles (2%) (Rice, Water), Ginger Purée, Potato Starch, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Garlic Purée, Sugar, Salt, Yeast Extract, Dextrose, Stabiliser: Hydroxypropyl Methyl Cellulose, Fennel Powder, Cinnamon Powder, Ground White Pepper, Ground Black Pepper, Ground Star Anise, Rice Starch, Cane Molasses, Clove Powder, Mushroom Powder.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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