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Belmont Choco Break 172g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Belmont Choco Break 172g

Refined Palm Oil

Lactose

Lecithin

Flavouring

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Nutri-Score

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Allergens in Belmont Choco Break 172g

Milk

Gluten

Soya

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Ingredients

Milk chocolate (65%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Whey Powder (Milk), Vegetable Oils (Palm Oil, Shea Oil, Sal Oil, Mango Oil), Lactose (Milk), Milk Fat, Emulsifier: Lecithins (Soya), Flavouring), Chocolate flavoured filling (23%) (Sugar, Palm Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Emulsifier: Lecithins (Soya)), Wafer (12%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Soya Flour, Sunflower Oil, Water, Emulsifier: Lecithins (Soya), Salt, Raising Agent: Sodium Carbonates).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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