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Ashfields British Roast Turkey 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Ashfields British Roast Turkey 120g

Triphosphates

Potassium Lactate

Sodium Acetate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Ashfields British Roast Turkey 120g

No known allergens.

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Ingredients

Turkey, Preservatives: Potassium Lactate, Sodium Acetate; Pea Starch, Salt, Stabiliser: Triphosphates; Caramelised Sugar Syrup.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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