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Morrisons Market Street Wholemeal Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Morrisons Market Street Wholemeal Loaf

Sodium Stearoyl-2-Lactylate (SSL)

Mono- and Diacetyl Tartaric Acid Esters of MDG

Dextrose/Glucose

Refined Palm Oil

Maltodextrin

Calcium Sulphate

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Morrisons Market Street Wholemeal Loaf

Gluten

Soya

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Ingredients

Wholemeal wheat flour, water, yeast, salt, bulking agent (calcium sulphate), soya flour, demerara sugar, emulsifiers (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dextrose, wheat flour, palm oil, caramelised sugar syrup, maltodextrin, ascorbic acid, rapeseed oil.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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