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Maynards Bassetts Wine Gums Jelly 115g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Maynards Bassetts Wine Gums Jelly 115g

Fructose/Glucose Syrup

Polydextrose

Anthocyanin

Paprika Extract

Vegetable carbon

Lutein

Curcumin

Flavouring

Malic Acid

Acetic Acid

Carnauba Wax

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Nutri-Score

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Where to buy

ASDA

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Allergens in Maynards Bassetts Wine Gums Jelly 115g

No known allergens.

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Ingredients

Glucose syrup, sugar, bulking agent (polydextrose), humectant (sorbitol syrup), starch, gelatine, acids (malic acid, acetic acid), concentrated fruit juices ' (1%) (apple, lime, orange, lemon, strawberry, blackcurrant, raspberry), colours (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin), glazing agent (carnauba wax), flavourings, coconut oil. ' Equivalent to 6.9 % fruit juice

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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