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Newgate Arrabbiata Pasta 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Newgate Arrabbiata Pasta 200g

Dextrose/Glucose

Curcumin

Guar Kernel Flour

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Newgate Arrabbiata Pasta 200g

Gluten

Eggs

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Ingredients

63% Cooked Penne Pasta (Water, Durum Wheat Semolina, Dried Egg), 10% Tomato Paste, 7% Tomato Passata, 6% Tomatoes (Tomatoes, Tomato Juice), Onions, Sunflower Oil, Chilli Paste (Sugar, Concentrated Red Pepper Juice, Molasses, Tomato Paste, Water, Salt, Ground Jalapeño, Smoked Paprika, Onion Extract, White Wine Vinegar, Ground Cayenne Chilli, Garlic Extract), Garlic Purée, 1% Red Chilli, Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Parsley, Colour: Curcumin; Herb Extracts [Marjoram, Thyme, Sage], Pepper Extract), Sugar, Stabiliser: Guar Gum.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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