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Brennans Wholegrain Premium Bread 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Brennans Wholegrain Premium Bread 800g

Sodium Stearoyl-2-Lactylate (SSL)

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Allergens in Brennans Wholegrain Premium Bread 800g

Gluten

Soya

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Ingredients

Flour [Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour], Water, Cracked Wholegrain Wheat (8.5%), Yeast, Salt, Emulsifiers (E472e, E481, E471), Preservative: Calcium Propionate, Palm Fat (Sustainable), Soya Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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