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Rowan Hill Bakery 4 Large Soft White Baps

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Rowan Hill Bakery 4 Large Soft White Baps

Sodium Stearoyl-2-Lactylate (SSL)

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

L-cysteine

Calcium Propionate

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Allergens in Rowan Hill Bakery 4 Large Soft White Baps

Gluten

Soya

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Ingredients

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Improver (Soya Flour, Acidity Regulator: Calcium Carbonate; Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes), Rapeseed Oil, Sugar, Flour Treatment Agent: L-Cysteine, Soya Flour, Preservative: Calcium Propionate.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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