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Betty Crocker Cinnamon Swirl Cake Kit

Betty Crocker Cinnamon Swirl Cake Kit

Betty Crocker Cinnamon Swirl Cake Kit is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Betty Crocker Cinnamon Swirl Cake Kit


Sodium Stearoyl-2-Lactylate (SSL)


Polyoxyethylene sorbitan monostearate


Diphosphates


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Dextrose/Glucose


Xanthan Gum


Flavouring


Inverted Sugar Syrup


Natural Flavouring


Beta-carotene


Calcium Phosphates


Ascorbic Acid


Potassium Sorbate


Sodium Hydroxide


Citric Acid


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Allergens in Betty Crocker Cinnamon Swirl Cake Kit

Gluten


Eggs (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Cake Mix (61.3%): Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid), Cinnamon Mix (21.5%): Sugar, Cinnamon (5%), Palm Fat, Icing (17.2%): Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl-2-Lactylate), Salt, Natural Flavourings, Preservative (Potassium Sorbate), Stabiliser (Diphosphates), Acidity Regulators (Sodium Hydroxide, Citric Acid), Colour (Carotenes)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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