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Betty Crocker Cinnamon Swirl Cake Kit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in Betty Crocker Cinnamon Swirl Cake Kit

Sodium Stearoyl-2-Lactylate (SSL)

Polyoxyethylene sorbitan monostearate

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Xanthan Gum

Flavouring

Inverted Sugar Syrup

Natural Flavouring

Beta-carotene

Calcium Phosphates

Ascorbic Acid

Potassium Sorbate

Sodium Hydroxide

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's
Tesco

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Allergens in Betty Crocker Cinnamon Swirl Cake Kit

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Soya (may contain traces)

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Ingredients

Cake Mix (61.3%): Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid), Cinnamon Mix (21.5%): Sugar, Cinnamon (5%), Palm Fat, Icing (17.2%): Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl-2-Lactylate), Salt, Natural Flavourings, Preservative (Potassium Sorbate), Stabiliser (Diphosphates), Acidity Regulators (Sodium Hydroxide, Citric Acid), Colour (Carotenes)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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