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Rowan Hill Bakery 4 Breakfast Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Rowan Hill Bakery 4 Breakfast Muffins

Refined gluten

Calcium Propionate

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Nutri-Score

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Where to buy

Lidl

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Allergens in Rowan Hill Bakery 4 Breakfast Muffins

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Gluten, Yeast, Durum Wheat Semolina, Sugar, Salt, Spirit Vinegar, Preservative: Calcium Propionate, Rapeseed Oil, Wheat Flour.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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