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Linda McCartney 2 Vegetable Burger Vegan 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Linda McCartney 2 Vegetable Burger Vegan 200g

Refined gluten

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Nutri-Score

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Where to buy

Widely available

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Allergens in Linda McCartney 2 Vegetable Burger Vegan 200g

Gluten

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Ingredients

Rehydrated Potato (31%) (Water, Dried Potato), Breadcrumb Coating (23%) (Wholemeal Wheat Flour, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Salt, Cornflour, Rapeseed Oil, Wheat Starch), Broccoli (10%), Carrot (10%), Cauliflower (10%), Sweetcorn (10%), Rapeseed Oil, Onion, Chickpea Flour, Salt, Turmeric

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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