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Waitrose Waffle Fries

Waitrose Waffle Fries

Waitrose Waffle Fries is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Waffle Fries


Diphosphates


Modified Starch


Natural Flavouring


Paprika Extract


Dextrose/Glucose


Sodium Carbonate


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Nutri-Score

Nutri-Score B Waitrose Waffle Fries has a Nutri-Score of B.

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Where to buy

  • Waitrose
Waitrose Waffle Fries and other products from this brand are available at Waitrose.

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Allergens in Waitrose Waffle Fries

Gluten

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Ingredients

Potato (84%), wheat flour, sunflower oil, rapeseed oil, salt, modified potato starch, spices, raising agents (sodium hydrogen carbonate, disodium diphosphate), yeast extract, natural flavouring, paprika extract, dextrose

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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