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Sainsbury's 2 x Melting Middle Fish Pie Fishcakes, Taste the Difference 290g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sainsbury's 2 x Melting Middle Fish Pie Fishcakes, Taste the Difference 290g

Curcumin

Maltodextrin

Citric Acid

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Allergens in Sainsbury's 2 x Melting Middle Fish Pie Fishcakes, Taste the Difference 290g

Gluten

Fish

Crustaceans

Milk

Mustard

Celery

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Potato, MSC Certified Alaska Pollock (Theragra chalcogramma) (Fish) (9%), MSC Certified Smoked Haddock (9%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt, Curcumin, Paprika), Water, ASC Certified King Prawns (9%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt), Cheddar Cheese (Cows' Milk), Rapeseed Oil, Double Cream (Cows' Milk), ASC Certified Salmon (Salmo salar) (Fish) (4.5%), Potato Flakes, Spinach, Leeks, Cornflour, Yeast, Emmental Cheese (Cows' Milk), Salt, Concentrated Lemon Juice, Parsley, Paprika, Lemon Juice, Fish Powder, Onion Powder, Mustard Seeds, Spirit Vinegar, Maltodextrin, Yeast Extract, Black Pepper, Mustard Flour, Atlantic Cod (Gadus morhua) (Fish), Celery Powder, Leek, Sugar, Wheat Starch, Lemon Juice from Concentrate, Carrot Powder, White Pepper, Herb: Bay; Acidity Regulator: Citric Acid; Turmeric, Dried Onion, Anchovy (Engraulidae spp) (Fish), Sunflower Oil.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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