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Morrisons The Best Sicilian Lemon Pancakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Morrisons The Best Sicilian Lemon Pancakes

Diphosphates

Fructose/Glucose Syrup

Pectin

Beta-carotene

Citric Acid

Sodium Citrates

Fermented Flour

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Allergens in Morrisons The Best Sicilian Lemon Pancakes

Eggs

Milk

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Buttermilk (28%), Sugar, Lemon Curd (10%) (Water, Glucose Syrup, Sugar, Fructose Syrup, Butter (Milk), Acidity Regulators (Citric Acid, Sodium Citrate), Sicilian Concentrated Lemon Juice, Pasteurised Liquid Whole Free Range Egg,Starch (Cornflour), Gelling Agent (Pectins), Sicilian Lemon Oil, Colour (Carotenes)), Pasteurised Liquid Whole Free Range Egg, Rapeseed Oil, Whey Powder (Milk), Lemon Zest (3%), Raising Agents (Diphosphates, Potassium Carbonates), Wheat Flour, Fermented Wheat Flour, Acidity Regulator (Citric Acid), Salt, Sicilian Lemon Oil

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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