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Morrisons Reduced Fat Garlic Baguettes 420g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Morrisons Reduced Fat Garlic Baguettes 420g

Polyglycerol polyricinoleate

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Beta-carotene

Potassium Alginate

Potassium Sorbate

Citric Acid

Ascorbic Acid

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Allergens in Morrisons Reduced Fat Garlic Baguettes 420g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Garlic (2%), Palm Oil, Parsley, Salt, Yeast, Palm Fat, Concentrated Lemon Juice, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Colour (Carotenes), Stabiliser (Potassium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid), Wheat Starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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