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Sainsbury's 130g Fizzy Popping Bats Sweets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Sainsbury's 130g Fizzy Popping Bats Sweets

Fructose/Glucose Syrup

Pectin

Flavouring

Citric Acid

Malic Acid

Calcium Phosphates

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Allergens in Sainsbury's 130g Fizzy Popping Bats Sweets

No known allergens.

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Ingredients

Glucose Syrup, Sugar, Acids: Citric Acid, Malic Acid; Pork Gelatine, Beef Gelatine, Acidity Regulators: Sodium Malates, Sodium Carbonates; Fruit, Vegetable and Plant Concentrates (Turmeric, Spirulina, Apple, Carrot, Hibiscus, Radish, Pumpkin, Tomato), Gelling Agent: Pectin; Anti-caking Agent: Calcium Phosphates; Flavourings.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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