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Ottolenghi Chocolate and Clementine Christmas Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Ottolenghi Chocolate and Clementine Christmas Pudding

Fructose/Glucose Syrup

Refined Palm Oil

Lecithin

Flavouring

Glycerol

Citric Acid

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Allergens in Ottolenghi Chocolate and Clementine Christmas Pudding

Gluten

Nuts

Milk

Soya

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Ingredients

Raisins (13%), Sugar, Dark Rum (10%), WHEAT Flour (WHEAT Flour, Mineral Salt (Calcium Carbonate), Vitamins (Folic Acid, Iron, Niacin, Thiamin)), Sultanas (9%), Candied Clementine Quarters (7%) (Clementines, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)), Cider, Dates (6%) (Dates, Rice Flour), Sustainably Sourced Palm Oil, Madagascan Dark Chocolate Pieces (4%) (Cocoa Mass, Sugar, Emulsifier (Lecithins (SOYA)), Flavouring), Humectant (Glycerol), Muscovado Syrup, ALMONDS (3%), Date Molasses (Date Juice from Concentrate), Orange Juice from Concentrate, Orange Peel, Cream (MILK), Sweet Spice Mix (Cinnamon, Allspice, Cardamom, Nutmeg, Roasted Coriander, Coriander, Star Anise, Sumac, Cloves), Stem Ginger (Ginger, Sugar, Antioxidant (Citric Acid)), Belgian Dark Chocolate Pieces (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Flavouring), Lemon Peel, Orange Oil, Salt, Natural Orange Blossom Flavouring, Yeast

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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