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Waitrose Highland Cow Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (18) in Waitrose Highland Cow Cake

Diphosphates

Sugar Esters of Nutritional Fatty Acids

Refined Palm Oil

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Inverted Sugar Syrup

Ammonium Hydroxide

Tragacanth Gum

Xanthan Gum

Riboflavin

Anthocyanin

Vegetable carbon

Sodium Carbonate

Potassium Sorbate

Potassium Carbonate

Sodium Hydroxide

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Allergens in Waitrose Highland Cow Cake

Gluten

Milk

Soya

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), palm oil (certified sustainable), milk chocolate curls (8%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), milk whey powder, emulsifier (soya lecithins), natural flavouring), pasteurised free range egg, glucose syrup, humectant (vegetable glycerol), skimmed milk powder, maize starch, caramelised sugar syrup, palm kernel oil (certified sustainable), raising agents (disodium diphosphate, sodium bicarbonate), fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, soya lecithins, sucrose esters of fatty acids), invert sugar syrup, milk whey powder, natural flavourings, preservative (potassium sorbate), palm stearin (certified sustainable), acidity regulators (potassium carbonate, sodium hydroxide, ammonium hydroxide), stabilisers (tragacanth, xanthan gum), natural colours (riboflavin, beetroot red, anthocyanins, iron oxides and iron hydroxides, vegetable carbon), pasteurised free range egg white powder, spirulina extract

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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