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Leckford Multigrain Baguette

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Leckford Multigrain Baguette

Refined gluten

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Allergens in Leckford Multigrain Baguette

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Molluscs (may contain traces)

Eggs (may contain traces)

Fish (may contain traces)

Lupin (may contain traces)

Milk (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Crustaceans (may contain traces)

Soya (may contain traces)

Sulphites (may contain traces)

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Ingredients

Leckford Estate ® wheat flour (47%) (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), spelt (wheat) flour, oat flakes, wholemeal spelt (wheat) flour, rye flour, malted barley flour, sea salt, wholemeal wheat flour, yeast, wheat gluten, wheat flour, barley malt flour, enzyme (wheat), wheat bran

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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