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Elizabeth Shaw Milk Chocolate Salted Caramel Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Elizabeth Shaw Milk Chocolate Salted Caramel Biscuits

Polyglycerol polyricinoleate

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Ammonium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

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Allergens in Elizabeth Shaw Milk Chocolate Salted Caramel Biscuits

Milk

Soya

Gluten

Nuts

Peanuts (may contain traces)

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Ingredients

Milk Chocolate (35.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fats: (Palm, Shea in varying proportions); Whey Powder (Milk), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring), Wheat Flour, Sugar, Glucose Syrup, Invert Sugar Syrup, Grain Crisps (8.7%) (Rice Flour, Wheat Flour, Salt, Corn Flour, Sugar, Barley Malt Extract), Palm Fat, Hazelnuts (4.2%), Whole Milk Powder, Butter (Milk), Humectant: Sorbitol Syrup, Barley Malt Extract, Starch, Whey Powder (Milk), Salt (0.25%), Emulsifiers: Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids, Raising Agents: Ammonium Carbonate, Sodium Carbonate, Diphosphates, Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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