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Hackney Gelato Madagascan Vanilla

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Hackney Gelato Madagascan Vanilla

Fructose/Glucose Syrup

Dextrose/Glucose

Natural Flavouring

Locust Bean Gum

Guar Kernel Flour

Carrageenan

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Hackney Gelato Madagascan Vanilla

Milk

Eggs (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

Milk, Sugar, Double Cream (Milk), Dried Glucose Syrup, Skimmed Milk Powder, Dextrose, Coconut Oil, Madagascan Vanilla Paste 2% (Water, Vanilla Pod Infusion, Natural Vanilla Flavouring, Vegetable Fibres), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Sea Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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