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Bon Gelati Vanilla Ice Cream 2L

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Bon Gelati Vanilla Ice Cream 2L

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Locust Bean Gum

Beta-carotene

Flavouring

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Bon Gelati Vanilla Ice Cream 2L

Milk

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Ingredients

Water, skimmed milk, glucose-fructose syrup, coconut fat, liquid whey concentrate (milk), sugar, glucose syrup, emulsifier: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum; colour: carotenes; flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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