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Master Chow Soupy Noodles Korean Umami Shin Cup 60g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Master Chow Soupy Noodles Korean Umami Shin Cup 60g

Refined gluten

Natural Flavouring

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Nutri-Score

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Allergens in Master Chow Soupy Noodles Korean Umami Shin Cup 60g

Gluten

Soya

Celery

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Ingredients

Noodle Cake: Refined Wheat Flour (Maida), Refined Rice Bran Oil, Wheat Gluten, Iodised Salt, Stabilizer (Ins 508 & Ins 412), Acidity Regulatory INS 501(i)), Korean Seasoning: Iodised Salt, Spices (Red Chilli, Dehydrated Onion, Dried Garlic, Black Pepper, Dried Ginger, Celery), Sugar, Native Starch, Yeast Extract Powder, HVP (Soy), Flavour Enhancer (INS 627, INS 631), Nature Identical Flavour (Mushroom), Soya Sauce Powder, Refined Rice Bran Oil, Thickener (INS 415), Spices Oleoresin, Anticaking Agent (INS 551), Acidity Regulator (INS 330), Freeze Dried Vegetable: Mushroom, Carrot & Spring Onion

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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