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Cartwright & Butler Chocolate Brownie Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Cartwright & Butler Chocolate Brownie Biscuits

Lecithin

Natural Flavouring

Inverted Sugar Syrup

Flavouring

Potassium Carbonate

Ammonium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Cartwright & Butler Chocolate Brownie Biscuits

Soya

Gluten

Milk

Eggs (may contain traces)

Mustard (may contain traces)

Nuts (may contain traces)

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Ingredients

Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Salted Butter (22%) (Cream (MILK), Salt), Light Brown Sugar (Sugar, Cane Molasses, Partially Inverted Sugar Syrup), Fat Reduced Cocoa Powder (Contains Acidity Regulator: Potassium Carbonate), Water, Vanilla Flavouring, Raising Agents: Potassium Bicarbonate, Ammonium Carbonate, Sodium Bicarbonate, Dark Chocolate contains Cocoa Solids 39% min

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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