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Hackney Gelato Blood Orange Mascarpone & Pistachio

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Hackney Gelato Blood Orange Mascarpone & Pistachio

Lecithin

Curcumin

Dextrose/Glucose

Fructose/Glucose Syrup

Pectin

Mono and Diglycerides of Fatty Acids

Locust Bean Gum

Guar Kernel Flour

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Hackney Gelato Blood Orange Mascarpone & Pistachio

Milk

Nuts

Soya

Eggs (may contain traces)

Peanuts (may contain traces)

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Ingredients

Milk, Mascarpone (15%) (Milk, Acidity Regulator: Citric Acid), Sugar, Pistachio Ripple (6%) (Pistachio, Sunflower Oil, Whey Powder &#91 Milk &#93, Emulsifier: Soya Lecithin; Colours: Copper Complexes Of Chlorophyllins, Curcumin), Dextrose, Blood Orange Paste (4%) (blood Orange, Glucose Syrup, Stabiliser: Pectin, Lemon Juice, Concentrate of Sweet Potato and Black Carrot, Blood Orange Oil), Skimmed Milk Powder, Pistachio Praline (2%) (Pistachio, Cocoa Butter), Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Sea Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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