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San Pellegrino Zero Aranciata Rossa

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in San Pellegrino Zero Aranciata Rossa

Acesulfame K

Pectin

Natural Flavouring

Sucralose

Carbon Dioxide

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in San Pellegrino Zero Aranciata Rossa

No known allergens.

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Ingredients

Water, Orange Juice from Concentrate (6%), Blood Orange Juice from Concentrate (4%), Carbon Dioxide, Magnesium Sulfate, Acid: Citric Acid, Stabiliser: Pectin, Natural Orange Flavour with Other Natural Flavours, Black Carrot Concentrate, Orange Extract, Lemon Juice Concentrate, Salt, Sweeteners: Acesulfame K, Sucralose, Vitamin B6

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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