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Sainsbury's 175g Italian Meat & Cheese Selection, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's 175g Italian Meat & Cheese Selection, Taste the Difference

Dextrose/Glucose

Ascorbic Acid

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 175g Italian Meat & Cheese Selection, Taste the Difference

Milk

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Ingredients

Emiliano Salami Pork, Salt, Dextrose, Antioxidant: Ascorbic Acid; Black Pepper, Clove Powder, Cinnamon Powder, Nutmeg, Preservatives: Sodium Nitrite, Potassium Nitrate; Garlic. Made using 140g of raw pork per 100g of Emiliano salami.Moisture is lost during drying. Prosciutto di Speck Pork, Salt, Dextrose, Spices (Pepper, Coriander, Juniper Berry, Cinnamon, Fennel, Clove, Mace, Pimento, Nutmeg), Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate; Bay Leaf, Garlic. Made using 145g of raw pork per 100g of prosciutto di speck.Moisture is lost during the drying process. Provolone Picante Provolone Cheese (Cows' Milk).

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