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Sainsbury's Discovery 130g Hebridean Salmon Gravadlax, Taste the Difference

Not ultra‑processed

Not ultra‑processed: The product contains no known additives or processing methods that indicate ultra-processing (UPF) by the NOVA classification.

Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Discovery 130g Hebridean Salmon Gravadlax, Taste the Difference

Fish

Milk

Mustard

Eggs

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Ingredients

Scottish Salmon PGI (Salmo salar) (Fish) (70%), Mustard and Dill Sauce (23%) (Rapeseed Oil, Water, Whipping Cream (Cows' Milk), Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Sea Salt, Cinnamon, Pimento), Sugar, White Wine Vinegar, Sweet Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Seed Husk, Sea Salt, Turmeric, Paprika, Oriental Mustard Flour, Garlic Powder), Dill, Cornflour, Free Range Egg Yolk, Salt, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Spirit Vinegar, Cardamom, Cinnamon, Black Pepper), Dill (3%), Anglesey Sea Salt PDO (2.5%), Demerara Sugar, Cracked Black Pepper, Rapeseed Oil, Juniper Berry.

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