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Sainsbury's Discovery 120g Sicilian Black Pig Selection, Taste the Difference

Sainsbury's Discovery 120g Sicilian Black Pig Selection, Taste the Difference

Sainsbury's Discovery 120g Sicilian Black Pig Selection, Taste the Difference is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Discovery 120g Sicilian Black Pig Selection, Taste the Difference


Dextrose/Glucose


Flavouring


Sodium Ascorbate


Sodium Nitrite


Potassium Nitrate


Citric Acid


Ascorbic Acid


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Nutri-Score

Nutri-Score E Sainsbury's Discovery 120g Sicilian Black Pig Selection, Taste the Difference has a Nutri-Score of E.

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Where to buy

  • Sainsbury's
Sainsbury's Discovery 120g Sicilian Black Pig Selection, Taste the Difference and other products from this brand are available at Sainsbury's.

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Allergens in Sainsbury's Discovery 120g Sicilian Black Pig Selection, Taste the Difference

No known allergens.

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Ingredients

Capocollo <br> Pork, Salt, Dextrose, Ground Black Pepper, Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate. <br>Packaged in a protective atmosphereMade using 137g of raw pork per 100g of Capocollo. Moisture is lost during the drying process. <br>Salami <br> Pork, Salt, Red Wine (1%), Dextrose, Cracked Black Pepper, Garlic Powder, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate. <br>Packaged in a protective atmosphereMade using 136g of raw pork per 100g of Salami. Moisture is lost during the drying process. <br>Spicy Salsiccia <br> Pork, Calabrian Hot Chilli Paste (5%) (Chillies, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Flavouring, Salt, Dextrose, Fennel Seeds, Antioxidant: Sodium Ascorbate; Smoked Paprika, Preservatives: Sodium Nitrite, Potassium Nitrate. <br>Packaged in a protective atmosphereMade using 130g of raw pork per 100g of Salami. Moisture is lost during the drying process. <br>Cuor Di Prosciutto <br> Pork, Salt, Dextrose, Flavouring, Antioxidant: Sodium Ascorbate; Ground Black Pepper, Preservatives: Sodium Nitrite, Potassium Nitrate. <br>Packaged in a protective atmosphereMade using 142g of raw pork per 100g of Cuor Di Prosciutto. Moisture is lost during the drying process.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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