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Carlos Garlic & Cheese Dough Balls 206g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Carlos Garlic & Cheese Dough Balls 206g

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Ascorbic Acid

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Nutri-Score

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Allergens in Carlos Garlic & Cheese Dough Balls 206g

Gluten

Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, garlic spread (margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids), rapeseed oil, garlic purée, lemon juice, parsley, salt), mozzarella cheese (milk), extra virgin olive oil, wheat fibre, yeast, salt, malted barley flour, flour treatment agent: ascorbic acid, enzyme (wheat).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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