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Specially Selected Belgian Chocolate Cake 413g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Specially Selected Belgian Chocolate Cake 413g

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Glycerol

Fructose/Glucose Syrup

Lecithin

Flavouring

Lactose

Inverted Sugar Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Potassium Sorbate

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Nutri-Score

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Where to buy

Aldi

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Allergens in Specially Selected Belgian Chocolate Cake 413g

Gluten

Eggs

Milk

Soya

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, rapeseed oil, humectant: glycerol, fat reduced cocoa powder, salted butter (butter (milk), salt), butter (milk), glucose syrup, Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring), Belgian marbled dark and white chocolate curls (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder (milk), lactose (milk), butter oil (milk), emulsifier: lecithins (soya), vanilla extract), partially inverted sugar syrup, invert sugar syrup, palm oil, raising agents: diphosphates, sodium carbonates, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, palm stearin, preservative: potassium sorbate, salt, cane molasses.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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