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Tesco Genoa Fruit Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Tesco Genoa Fruit Cake

Fructose/Glucose Syrup

Palm Oil

Mono and Diglycerides of Fatty Acids

Glycerol

Citric Acid

Sodium Carbonate

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Allergens in Tesco Genoa Fruit Cake

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

INGREDIENTS LIST:Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Glacé Cherries (12%), Butter (Milk), Dark Brown Sugar, Candied Citrus Peel, Glucose Syrup, Humectant (Glycerol), Sugar, Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids). Glacé Cherries contains: Cherry, Glucose-Fructose Syrup, Fruit And Vegetable Concentrates (Aronia, Black Carrot), Citric Acid, Colour (Anthocyanins).Candied Citrus Peel contains: Orange Peel, Lemon Peel, Citric Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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