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Tesco Genoa Fruit Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Tesco Genoa Fruit Cake

Diphosphates

Fructose/Glucose Syrup

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Genoa Fruit Cake

Eggs

Gluten

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sultanas (34%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Glacé Cherries (12%) [Cherry, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)], Butter (Milk), Dark Brown Sugar, Candied Citrus Peel [Orange Peel, Sugar, Lemon Peel], Glucose Syrup, Humectant (Glycerol), Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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