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Mr Kipling Exceedingly Good Battenberg Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (16) in Mr Kipling Exceedingly Good Battenberg Cake

Sodium Aluminium Phosphate

Palm Oil

Fructose/Glucose Syrup

Pectin

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Carrageenan

Flavouring

Carmine

Annatto

Citric Acid

Sodium Citrates

Potassium Sorbate

Sodium Carbonate

Tartaric Acid

Acetic Acid

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Allergens in Mr Kipling Exceedingly Good Battenberg Cake

Gluten

Soya

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Shea), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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