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Tesco Cookies & Cream Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Tesco Cookies & Cream Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Polyglycerol polyricinoleate

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Lecithin

Flavouring

Sodium Carbonate

Sorbic Acid

Potassium Sorbate

Potassium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Cookies & Cream Cake

Gluten

Eggs

Soya

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Palm Oil, Palm Kernel Oil, Water, Humectant (Glycerol), Dried Glucose Syrup, Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Shea Kernel Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Polyglycerol Polyricinoleate, Lecithins), Cocoa Powder, Whey Powder (Milk), Dried Skimmed Milk, Salt, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Acidity Regulators (Potassium Carbonate, Citric Acid), Flavourings.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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