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Dr. Oetker Ristorante Mozzarella Pizza 335G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Dr. Oetker Ristorante Mozzarella Pizza 335G

Maltodextrin

Dextrose/Glucose

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker Ristorante Mozzarella Pizza 335G

Gluten

Milk

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Ingredients

Wheat Flour (With Calcium, Niacin (B3), Iron, Thiamin (B1)), Mozzarella Cheese (24 %) Tomato Puree, Cherry Tomatoes (10 %), Water, Vegetable Oil (Rapeseed), Yeast, Salt, Basil, Sugar, Parsley, Spinach, Garlic, Onions, Pepper, Roasted Onions, Oregano, Paprika, Lemon Juice, Maltodextrin, Dextrose, Pepper Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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