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Robinsons Double Strength Apple & Blackcurrant Squash 1.75L

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Robinsons Double Strength Apple & Blackcurrant Squash 1.75L

Acesulfame K

Natural Flavouring

Sucralose

Carboxymethylcellulose

Citric Acid

Malic Acid

Sodium Citrates

Potassium Sorbate

Sodium Metabisulfite

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Nutri-Score

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Widely available

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Allergens in Robinsons Double Strength Apple & Blackcurrant Squash 1.75L

Sulphites

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Ingredients

Water, Fruit Juices from Concentrate (Apple 18%, Blackcurrant 2%), Acids (Citric Acid, Malic Acid), Natural Flavouring, Acidity Regulator (Sodium Citrate), Concentrates (Carrot, Apple, Blueberry, Hibiscus), Sweeteners (Acesulfame K, Sucralose), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Stabiliser (Cellulose Gum)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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