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Robinsons Fruit Creations Orange & Mango Squash 1L

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Robinsons Fruit Creations Orange & Mango Squash 1L

Acesulfame K

Natural Flavouring

Sucralose

Carboxymethylcellulose

Anthocyanin

Beta-carotene

Citric Acid

Malic Acid

Sodium Citrates

Potassium Sorbate

Sodium Metabisulfite

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Nutri-Score

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Where to buy

Widely available

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Allergens in Robinsons Fruit Creations Orange & Mango Squash 1L

Sulphites

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Ingredients

Water, Fruit Juices from Concentrate (Orange 8%, Mango 4%), Orange Fruit from Concentrate (8%), Acids (Citric Acid, Malic Acid), Acidity Regulator (Sodium Citrate), Natural Flavouring, Sweeteners (Acesulfame K, Sucralose), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Stabiliser (Cellulose Gum), Natural Colours (Anthocyanins, Carotenes)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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