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Cadbury Dairy Milk Caramel Ice Cream 4 X 100Ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Cadbury Dairy Milk Caramel Ice Cream 4 X 100Ml

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Modified Starch

Mono and Diglycerides of Fatty Acids

Pectin

Flavouring

Lecithin

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Guar Kernel Flour

Locust Bean Gum

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Dairy Milk Caramel Ice Cream 4 X 100Ml

Milk

Gluten

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

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Ingredients

Reconstituted Skimmed Milk Concentrate, Caramel Sauce (17%) (Glucose Syrup, Sugar, Water, Skimmed Milk Concentrate, Modified Maize Starch, Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose, Flavouring], Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)], Chocolate Flavour Coating (Sugar, Vegetable Oils (Coconut, Sunflower, Rapeseed, in varying proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Coconut Oil, Sugar, Cadbury Milk Chocolate** (4.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Glucose Syrup, Water, Dried Whey (from Milk), Caramelised Sugar Syrup, Flavourings, Emulsifier (E471), Stabilisers (E412, E410), **The Equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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