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Dolmio Intensify Pasta Sauce Creamy Garlic & Black Pepper 390g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Dolmio Intensify Pasta Sauce Creamy Garlic & Black Pepper 390g

Modified Starch

Refined Palm Oil

Natural Flavouring

Milk Protein

Xanthan Gum

Beta-carotene

Lactic Acid

Citric Acid

Calcium Phosphates

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dolmio Intensify Pasta Sauce Creamy Garlic & Black Pepper 390g

Milk

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Ingredients

Water, Modified Maize Starch, Sunflower Oil, Butterfat (Milk) (1.6%), Sugar, Skimmed Milk, Cream (Milk) (0.9%), Cheese (Milk), Spices, Salt, Lactose (Milk), Garlic, Palm Fat, Acidity Regulators (Lactic Acid, Citric Acid), Natural Flavouring, Milk Proteins, Stabiliser (Xanthan Gum), Herb, Whey Powder (Milk), Starch, Colour (Carotenes), Anti-Caking Agent (Calcium Phosphates)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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