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Cadbury Crunchie Honeycomb Ice Cream 425ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Cadbury Crunchie Honeycomb Ice Cream 425ml

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Guar Kernel Flour

Locust Bean Gum

Beta-carotene

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Crunchie Honeycomb Ice Cream 425ml

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Reconstituted Skimmed Milk Concentrate, Cadbury Milk Chocolate† (14%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose Syrup, Sugar, Coconut Oil, Water, Honeycomb Pieces (6.5%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Palm Kernel), Raising Agent (Sodium Carbonates)), Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Dried Whey (from Milk), Fat Reduced Cocoa Powder, Emulsifiers (E471, E472b), Flavourings, Stabilisers (E412, E410), Caramelised Sugar Syrup, Dried Fructose, Colours (Carotenes, Beetroot Red), †Applies to all Cadbury Milk Chocolate

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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