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Cadbury Dairy Milk Caramel Ice Creams 4 x 90ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Cadbury Dairy Milk Caramel Ice Creams 4 x 90ml

Polyglycerol polyricinoleate

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Guar Kernel Flour

Locust Bean Gum

Mono and Diglycerides of Fatty Acids

Beta-carotene

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Dairy Milk Caramel Ice Creams 4 x 90ml

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Cadbury Milk Chocolate** (31%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Partially Reconstituted Skimmed Milk Concentrate, Caramel Flavoured Coating (12%) (Water, Sugar, Glucose Syrup, Skimmed Milk Concentrate, Caramelised Sugar Syrup, Stabilisers (E412, E410), Salt, Flavouring, Emulsifier (E471)), Caramel Flavoured Sauce (18%) (Glucose Syrup, Sugar, Water, Skimmed Milk Concentrate, Cornflour, Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose Powder, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Emulsifier (E471), Stabilisers (E412, E410), Flavouring, Colour (Carotenes), **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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