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Linda McCartney Vegan Chicken Style Dippers 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Linda McCartney Vegan Chicken Style Dippers 200g

Diphosphates

Natural Flavouring

Methyl cellulose

Wheat Gluten

Maltodextrin

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Allergens in Linda McCartney Vegan Chicken Style Dippers 200g

Gluten

Soya

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Ingredients

Rehydrated Textured Soya Protein (44%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Onion Purée, Rapeseed Oil, Natural Flavourings, Chickpea Flour, Stabiliser: Methyl Cellulose, Wheat Gluten, Soya Protein Concentrate, Maltodextrin, Salt, Garlic Powder, Cornflour, Yeast, Black Pepper, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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