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Linda McCartney Vegan Chicken Style Dippers 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Linda McCartney Vegan Chicken Style Dippers 200g

Diphosphates

Natural Flavouring

Methyl cellulose

Refined gluten

Maltodextrin

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Nutri-Score

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Where to buy

Widely available

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Allergens in Linda McCartney Vegan Chicken Style Dippers 200g

Soya

Gluten

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Ingredients

Rehydrated Textured Soya Protein (44%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Onion Purée, Rapeseed Oil, Natural Flavourings, Chickpea Flour, Stabiliser: Methyl Cellulose, Wheat Gluten, Soya Protein Concentrate, Maltodextrin, Salt, Garlic Powder, Cornflour, Yeast, Black Pepper, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Starch

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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