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Cadbury Crunchie Blast Ice Cream Cones 4x100ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Cadbury Crunchie Blast Ice Cream Cones 4x100ml

Polyglycerol polyricinoleate

Lecithin

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Guar Kernel Flour

Locust Bean Gum

Mono and Diglycerides of Fatty Acids

Beta-carotene

Carbon Dioxide

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Crunchie Blast Ice Cream Cones 4x100ml

Milk

Gluten

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

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Ingredients

Reconstituted Skimmed Milk Concentrate, Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Cadbury Milk Chocolate (12%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Chocolate Flavoured Coating (Vegetable Oils in varying proportions (Coconut, Sunflower, Rapeseed), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Coconut Oil, Sugar, Glucose Syrup, Popping Candy (2.5%) (Sugar, Glucose Syrup, Vegetable Fat (Palm), Lactose (from Milk), Carbon Dioxide), Honeycomb Pieces (2%) (Sugar, Glucose Syrup, Vegetable Oils (Shea Kernel, Palm), Water, Raising Agent (Sodium Bicarbonate)), Whey Powder (from Milk), Flavourings, Caramelised Sugar Syrup, Stabilisers (E412, E410), Emulsifier (E471), Colours (Carotenes, Beetroot Red)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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