Don’t have the app? Download for free:
Shallow Bay South African Sauvignon Blanc 2.25L
Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (4) in Shallow Bay South African Sauvignon Blanc 2.25L
Sulphur Dioxide
Tartaric Acid
Nitrogen
Carbon Dioxide
Open in the app to read about the additives.
Nutri-Score
Shallow Bay South African Sauvignon Blanc 2.25L has a Nutri-Score of C.
Open in the app to view full nutritional information.
Where to buy
Retailer information unavailable.
Information about where to buy Shallow Bay South African Sauvignon Blanc 2.25L is unavailable.Allergens in Shallow Bay South African Sauvignon Blanc 2.25L
Sulphites
Swap suggestions to Shallow Bay South African Sauvignon Blanc 2.25L
Ingredients
Find out if food is ultra-processed or cosmetics contain problematic ingredients – for free
In The Food App you can scan and search among thousands of UK products 🇬🇧
More products in the same category as Shallow Bay South African Sauvignon Blanc 2.25L:
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Read more
Best UK supermarket Greek yoghurts: additives, protein and UPF compared
Compare popular Greek and Greek-style yoghurts from UK supermarkets by ingredients, protein and ultra-processing, with...
What ultra-processed food is really about
There are plenty of misunderstandings and myths surrounding ultra-processed food. It’s not really about whether...