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Shallow Bay South African Sauvignon Blanc 2.25L
Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.
Additives (4) in Shallow Bay South African Sauvignon Blanc 2.25L
Sulphur Dioxide
Tartaric Acid
Nitrogen
Carbon Dioxide
Open in the app to read about the additives.
Allergens in Shallow Bay South African Sauvignon Blanc 2.25L
Sulphites
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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