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Wairau Cove Marlborough Sauvignon Blanc 2.25L

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in Wairau Cove Marlborough Sauvignon Blanc 2.25L

Potassium Polyaspartate

Acacia Gum

Sulphur Dioxide

Ascorbic Acid

Nitrogen

Carbon Dioxide

Tartaric Acid

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Allergens in Wairau Cove Marlborough Sauvignon Blanc 2.25L

Sulphites

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Ingredients

Grapes, Sugar, Preservatives (Potassium Metabisulphite, Sulphur Dioxide, Ascorbic Acid), Stabilisers (Potassium Polyaspartate, Yeast Mannoprotein, Acacia Gum), Packaging Gases (Nitrogen, Carbon Dioxide), Concentrated Grape Must, Acidity Regulator (Tartaric Acid).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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